chickpea

Chick Pea / Bengal Gram / Channa

Chick Pea also known as Bengal Gram and as a Chana in India, is a pulse cultivated in India. It is small, darker coat of brown colour and has rough skin. It is good source of protein and has high fibre than White Chick Pea. It has low glycaemic index (GI) index which makes it suitable for people with high blood sugar.


Product Name

Chick Pea / Bengal Gram / Channa

Moisture 10% -12 %
Ad mixture 0.20% to 0.90%
Discoloured, broken or aborted kernels 1%
Immature stained Green / Brown Kernels 3%
Weeviled Kernels 2%
Damaged 3%
Send an Inquiry